As Homer Simpson would say....

MMMMmmmm Nutrolls...what can't they do!















Its Nutroll day in Chardon Ohio!
Before baking and bursting with nutty goodness!(above)



















Fresh out of the oven! They look like Subway Subs on Steroids! and they taste better!

The way Grandma Made them........THANKS Mom

NUTROLLS

350 30-45 MIN OR UNTIL NICELY BROWNED

ON GREASED COOKIE SHEET

THIS MAKES 4 ROLLS

4 1/2 CUPS FLOUR

1 TSP SALT

1 CUP LUKEWARM WATER

1/2 CUP BUTTER (OR MARGERINE)

2 EGG YOLKS

4 TBLSPOONS SUGAR

1 PACKAGE DRY YEAST

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PUT YEAST IN SMALL BOWL. ADD WATER AND SUGAR, STIR. LET STAND UNTIL YOU MIX BUTTER

AND FLOUR AS FOR PIE CRUST. MAKE A WELL IN CENTER AND ADD EGG YOLKS (LIGHTLY BEATEN)

SALT AND YEAST MIXTURE. MIX UNTIL SMOOTH AND DOUGH LEAVES THE SIDE OF THE BOWL. DIVIDE INTO 4 PIECES AND ROLL OUT AS THIN AS POSSIBLE. RECTANGLE SHAPE.

SPREAS WITH FILLING. PLACE ON GREASED PAN AND BRUSH WITH 1 EGG WHITE (BEATEN A LITTLE) LET REST IN WARM PLACE FOR ABOUT AN HOUR. IT SHOULD RISE TO ALMOST DOUBLE SIZE. BAKE 350 FOR 30-45 MIN. UNTIL NICELY BROWN. REMOVE AND COOL.

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NUT FILLING

1 LB. WALNUTS

1/2 CUP SUGAR

1/2 CUP MILK

1 T. BUTTER

1 TSP. LEMON JUICE

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GRIND NUTS ( FOOD PROCESSOR)

HEAT MILK AND ADD NUTS AND STIR. ADD SUGAR, BUTTER AND LEMON JUICE.

COOL AND SPREAD OVER ROLLED OUT DOUGH.

YOU CAN ADD MORE NUTS IF YOU LIKE. I DO--MAYBE ANOTHER 1/2 LB. MAKES IT MORE FILLED.