Wednesday, November 22, 2006

Happy Thanksgiving

























On the Menu

Brined Roast Turkey 15.5 pounds

Cornbread Dressing

Fresh Cranberry Sauce from Whole Berries

Homemade Biscuits

Yams and Brown Sugar

Mashed Potatoes and Turkey Pan Dripping Gravy

Green Salad

Pumpkin Pie

Cherry Pie

Happy Turkey Day!

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